Cinnamon Sugar Candied Pecans From Georgia

Candied Pecans are a crunchy and sweet snack to serve throughout the holiday season to friends and family. These nuts are coated in a spiced sugar mix, which gives them an irresistibly sweet taste.

What is the Cinnamon Sugar Candied Pecans Recipe?

Shelled pecan nuts is a super simple and delicious recipe that can be enjoyed any time of year. They are perfect for gift-giving or just for your own enjoyment! The recipe is very easy and can be done in just a few minutes. Here is how to make them: 

1) Preheat the oven to 350 degrees F. 

2) Spread the pecans on a baking sheet and bake for 10-12 minutes, or until golden brown. 

3) While the pecans are baking, prepare the syrup by heating sugar and water together in a small saucepan over medium heat until the sugar has dissolved. 

4) Once the pecans have cooled, mix the syrup into them. Serve immediately or store in an airtight container in the fridge for future use. If you want to buy pecans nuts from mascot pecan company in Georgia, then you can browse the web.

Ingredients for Cinnamon Sugar Candied Pecans Recipe

Ingredients:

-1 cup pecans, toasted and chopped

-1/2 cup sugar

-1 teaspoon ground cinnamon

-1/4 teaspoon salt

-1/4 cup butter, softened

-3 tablespoons light corn syrup

-1 tablespoon water

Instructions: 

1. preheat the oven to 350 degrees F (175 degrees C).  

2. Line a baking sheet with parchment paper. 

3. In a medium bowl, combine the pecans, sugar, cinnamon, and salt. 

4. In a small bowl, mix together the butter, corn syrup, and water until well combined.  

5. Pour the mixture into the pecan mixture and stir until well combined.  

6. Spread the mixture on the prepared baking sheet and bake for 15 minutes or until golden brown.

How to make Cinnamon Sugar candied pecans

Candied pecans are a delicious and easy way to add a little sweetness to your holiday menu. This recipe is straightforward and will require just a few ingredients. Start by heating the sugar and cinnamon in a small saucepan over medium heat until the sugar has melted. Stir in the pecans and continue to cook until the mixture becomes syrupy and coats the pecans evenly.

Pour the mixture into a baking dish and let it cool before storing it in an airtight container. These cinnamon sugar candied pecans will be perfect for topping off any holiday dessert!

Serving Suggestions

-Treat them as a snack or use them in recipes. 

-Store in an airtight container.

-Enjoy as-is, or use in recipes such as Christmas Cookies, Brownies, Bars, and Trifles.

Conclusion

If you love the taste of cinnamon and sugar together, then these candied pecans are definitely for you. Made with just a few simple ingredients, they are easy to make and will quickly become a favorite addition to your holiday baking repertoire. Not only do they look great on display, but they also add a delicious flavor profile to any dessert or snack.