Organic Tea — Is It Worth It?
Organic produce is everywhere. We will buy organic vegetables, fruits, and even "organically raised" meat. Organic beverages like tea and occasional also are available and that they are very fashionable. But how are you able to make certain the "organic tea" you purchase is basically organic? To get more information you can search on companies such as Cha Do Shop which provide organic tea products.
Organic produce, tea included, is typically costlier than non-organic brands. What's to prevent an unscrupulous tea vendor from falsely labeling his tea "organic" simply to urge a far better price?
What is Organic Tea?
Organic tea is grown without the utilization of chemical pesticides or fertilizers. The soil is enriched with natural compost and a layer of mulch retains the moisture while providing extra nutrients because it breaks down.
This growing method is more labor-intensive but produces superior quality tea. Tea competitions in China, Japan, and Taiwan have consistently chosen organic teas as the best teas of their class. These competitions are held "blind" in order that the judges can only use taste, aroma and color because of the judging criteria.
In addition to the improved flavor, organic tea is additionally higher in health promoting polyphenols and catechins. These are the antioxidants that provide many of the health benefits that tea is legendary for. Scientific studies have shown that these compounds are found in higher concentrations in good quality tea.
Organic tea is additionally better for the tea farmer. Tea plants can live quite 100 years, and organic farming methods allow the tea plants to stay healthy for the duration of their lifespan. This suggests that the farmer has less expense in replacing tea plants.