Scientists believe green tea has a greater ability to fight cancer than they thought. State researchers have discovered that the chemicals in green tea reduce one of the main molecules responsible for tobacco's spread of cancer.
Green tea is popular because of its anti-cancer properties and other claims such as reducing cholesterol and preventing rheumatoid disease. Scientists know that green tea contains chemicals such as anti-oxidants, and can satiate harmful molecules. If you want to buy organic green tea, then you can browse the web.
A study was done to determine the effects of chemicals in green tea on a molecule called aryl-hydrocarbon (AH receptor) which is a molecule responsible for activating harmful genes. Dioxin and tobacco smoke control the molecule, which is the preferred target of toxic substances that cause mayhem in the body.
The 2 components, Epigallocatechingallate (EGCG) as well as Epigallocatechin (EGC) are nearest relatives to further flavonoids present in red wine, grapes, cabbage, and broccoli that are learned to assist in preventing cancer.
Scientists believe that the anti-cancer properties of tea may be due to the fact that they act in different ways. The chemicals block the AH receptor in the cancerous mouse cells. Early results indicate that the same thing happens in human cells.
The presence of AH inhibitors in the tea was evident when EGCG and EGC were detected at levels that are not found in green tea. Scientists believe that green tea's metabolism is crucial to its effectiveness. The lab results do not translate directly to the table.
In various studies, green tea extracts were shown to be safe against cancer. These judgments are based on animal researches as well as epidemiological research that tracks the incidence of disease in large populations.