The Wood Cutting Boards

If you enjoy preparing home cooked meals for your family, you probably have to chop vegetables from time to time. Wood cutting boards offer the perfect surface for getting all of the foods ready to go into the pot or pan. Buying a cutting board made of wood is a solid investment because they will last forever.

In addition, bacteria are not easily spread on the surface of the wood because it is less porous. Wooden tools also ensure an aesthetic look in the kitchen. Caring for this type of cutting board is important if you want your cutting board to last.

There are many companies available that also provide charcuterie board as well as cutting boards. Nowadays, you can easily buy simple charcuterie board online via https://www.danishwoodwork.com/charcuterie-boards.

Wooden cutting boards should be oiled before first use and regularly. It's a good idea to apply oil to the board every 2 months. Use mineral oil, not the oil you use for cooking. Heat the oil so that it warms up a little while rubbing.

This allows it to penetrate the surface of the plate. Rub the oil into the wood in the direction of the grain. Let each layer soak for a few minutes before adding more. Apply a total of 4 to 6 coats and allow the panels to dry for about 30 to 45 minutes. Wash the boards well after painting them with oil.

Wooden cutting boards should be oiled before first use and regularly. It's a good idea to apply oil to the board every 2 months.

Use mineral oil, not the oil you use for cooking. Heat the oil so that it warms up a little while rubbing. This allows it to penetrate the surface of the plate. Rub the oil into the wood in the direction of the grain.